BIEN Catering Edinburgh - Corporate Functions, Parties, Weddings, Wakes & Funerals.
07969 085837

Christmas Menu 2020

Christmas Dinner


Roast red pepper and tomato soup with toasted croutons £2.50
(Delivered ready to be re heated)

King prawn and melon cocktail £4.00
(All the components are delivered and all you need to do on the day is assemble the cocktail on a plate or in a glass)

Chicken liver parfait with toasted brioche and caramelised red onion chutney. £4.00
(All you need to do is arrange the components on a plate and toast the sliced brioche)


Easy peasy Roast turkey with trimmings £8.00 P/H
(Cooked and sliced roast breast of turkey with stuffing , pig’s in blankets and a rich red wine and herb gravy ready to be reheated in oven)

Oven ready breast of turkey with trimmings min 6 people £6.50 P/H
(A boned and rolled turkey breast with stuffing , pigs in blankets and a rich red wine and herb gravy ready for the oven)

Fillet of Beef wellington £14.00
(A 120-150 gm fillet of beef topped with chicken liver pate and a mushroom duxelle, wrapped in flaky puff pastry and served with a red wine, port and herb jus)

Salmon and king prawn en croute £9.00
(Fresh salmon fillet wrapped in wilted spinach and topped with king prawns and herb butter then encased in flaky puff pastry served with a lemon butter and herb sauce)

Goats cheese, chestnut , cranberry and vegetable filo parcel £7.00
(oven ready)


Christmas pudding with brandy sauce £3.50
(A brandy infused classic Christmas pudding with brandy sauce)

Sherry trifle £3.50
(An individual layered trifle with Victoria sponge, mixed fruit cocktail, vanilla custard, sherry and freshly whipped cream)

White chocolate and raspberry panna cotta £4.50
(An individual white chocolate, vanilla and fresh cream dessert lightly set and speckled with fresh raspberries and topped with a raspberry jelly)


Rosemary roasted Maris piper potatoes £1.50

A panache of assorted Roasted vegetables with Brussel Sprouts £1.50

Pigs in blankets £1.00
Christmas Menu 2020
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